The Culture of Pumpkin in Italian Cuisine: The Most Famous Recipes

Pumpkin plays a central role in many recipes in Italian cuisine. Its distinctly autumnal seasonality (from September to November) justifies the creation of some recipes that have marked the history of Italian culinary tradition during the colder months. Don’t be biased; we don’t just make soups and risotto with pumpkin […]

The post The Culture of Pumpkin in Italian Cuisine: The Most Famous Recipes appeared first on Life in Italy.

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